Reducing sugar with fruit-based blends

Many sweet and confectionary manufacturers are looking to reduce the amount of sugar used within their products.

We can help by either supplying fruit juices to substitute for some of the sugar or by supplying flavours which help to give the impression of sweetness within lots of finished products.

We have fruit blends that are used in many of the large branded sweet and confectionary products on the market.

Just let us know how we can help you to reduce the sugar in your products by substituting with our fruit based blends.

Please either send us an email to sales@davidberryman.co.uk or call us on +44 (0) 1582 873636