Fruit Sauce - not just for Christmas
At David Berryman, we are always thinking of unusual
and creative Fruit Sauce ideas, and in the run-up to
Christmas, we know your end customers will be planning ahead and
considering their Christmas menus for the festive period.
When we look at the harvesting times for the fruits, this may (but not always) start to limit what we can offer. However, the combinations are not limited to anything other than our own imaginations.
Fruit sauce combinations
Who would have thought that creating a sauce from Cranberries and putting this to one side of the traditional Turkey would create such a good boost to the fruit sauce industry at this time of year?
Apples with Pork, Orange with Duck, Pineapple with Gammon.
All combinations that have stood the test of time. Isn't it
about time we expanded this range of “Festive Must Haves”?
The idea of expanding the range is not a new
concept, after all the more we can offer, the more likely we
are of tingling the taste buds of our consumers, and
enticing them to spend just a little more.
Offering a few fruit sauces at the Festive
dinner table simply means we are selling more. So, now is
the time to get creative for the years to come.
Cranberry and Pomegranate or Apple are not too far a stretch from the traditional but may offer something a little different for our consumers.
Gooseberry with Elderflower may push the boundaries a
little, but maybe something that will take off and become a
regular on the table.
So, let's explore these
flavours combinations of fruit sauces by
contacting our creative team.
